{"id":333,"date":"2012-04-18T22:17:14","date_gmt":"2012-04-19T05:17:14","guid":{"rendered":"http:\/\/www.greencarrotclub.com\/?p=333"},"modified":"2012-04-19T21:40:50","modified_gmt":"2012-04-20T04:40:50","slug":"broccoli-orzo","status":"publish","type":"post","link":"https:\/\/www.greencarrotclub.com\/?p=333","title":{"rendered":"Broccoli Orzo"},"content":{"rendered":"

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I have been really bad about making time to post salads lately. \u00a0It all started when I was out of town for work. \u00a0My list of un-posted salads is snowballing out of control. \u00a0I think I may have to cut my losses and just move on. \u00a0And with our new schedule there are 4 new salads a week. \u00a0There is no way I can keep up with this. \u00a0My plan from here on out is to post one<\/em> salad per week.<\/p>\n

This one is from last week, but it was really good and the picture came out nice so this is the last salad from the past that I will share. \u00a0This salad is really green. \u00a0It’s simple to prepare, especially if you get lazy and just buy pre-cut broccoli from Trader Joe’s. \u00a0I tend to stay away from these bagged veggies, but I’ll admit it did save a lot of time. \u00a0I was surprised that Trader Joe’s didn’t have sprouts. \u00a0But I did find them at Safeway.<\/p>\n

This recipe is adapted from Heidi S<\/a>. \u00a0I used a lot less ingredients than her, but I don’t think it was missing much.<\/p>\n

Ingredients<\/p>\n

makes 5 servings<\/em><\/p>\n