Green Carrot Club

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Asian Tortellini

For this salad we actually used a mixture of spinach tortellini and pesto tortellini.  At first, the sound of pesto and the soy-ginger dressing didn’t seem like it would be a good combination, but it ended up tasting alright.  Feel … Continue reading

Miso Wild Rice

  My husband called this hippie prison food, but don’t listen to him, it is actually quite good.  And it is very impressive to look at.  I went to Trader Joe’s to buy ingredients.  I ended up with some weird … Continue reading

Apple Curry Chutney

For this one, be sure to chop the apple right before serving the salad to keep it from oxidizing and turning brown.  With the apples, cranberries and chutney it is a little on the sweet side, but the salt and curry … Continue reading

Japanese Tomato Cucumber

This is the second time I’ve made this salad.  It is one of my favorites and it is really easy.  I needed an easy one this week since our kitchen is officially in remodel mode (I can’t wait to have … Continue reading

Pistachio Beet

Even if you think you don’t like beets you still have to try this salad.  I used to hate beets as a kid.  My mom made me eat canned cooked ones that were mushy.  Raw beets are totally different.  Think … Continue reading

Crunchy Romaine

This salad was our newest member’s first salad.  It had crunchy ramen noodles, which I love.  Be sure and store the crunchy ramen in a separate container if not making immediately, so that they stay crunchy. This recipe is like … Continue reading

Citrus Salad

Happy new year!  I know it’s a bit late to be saying this.  We took a few weeks off at the beginning of the year due to vacations and trying to reorganize, but we are back.  A new year means … Continue reading

Pomegranate Wheat Bulgar

Sorry this image is slighly blurry.  About 90% of the time I forget to bring my camera to lunch and I have to rely on my friends to take a photo with their phones.  This salad is very festive with the … Continue reading

Curly Kale Parmesan

I love kale.  I got hooked on it when I discovered how to make kale chips, but this is the second salad we’ve made with raw kale, and I have to say I almost like it more than the chip … Continue reading

Chipotle Lime

This recipe is fairly simple for having a lot of ingredients.  Buying pre-torn lettuce always saves on time, but I never find that tearing lettuce takes all that long.  And freshly torn lettuce tastes a lot fresher.  Since we made … Continue reading