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Romaine with Cilantro Lime Dressing


makes 4 servings

  • 3 romaine hearts, sliced
  • 1 bunch of radishes, thinly sliced
  • 4 green onions, thinly sliced
  • 4-5 small persian cucumbers, chopped
  • 1/2 small tub feta cheese, crumbled


  • 1/2 bunch of cilantro
  • 1 clove garlic
  • juice from 1 lime
  • 1/4 cup olive oil
  • salt and pepper to taste

In a food processor (mini one works best), blend dressing ingredients together.  If dressing is too thick, thin out with a little water.

Toss dressing with salad ingredients and serve.

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