makes 4 servings
- 3 romaine hearts, sliced
- 1 bunch of radishes, thinly sliced
- 4 green onions, thinly sliced
- 4-5 small persian cucumbers, chopped
- 1/2 small tub feta cheese, crumbled
- 1/2 bunch of cilantro
- 1 clove garlic
- juice from 1 lime
- 1/4 cup olive oil
- salt and pepper to taste
In a food processor (mini one works best), blend dressing ingredients together. If dressing is too thick, thin out with a little water.
Toss dressing with salad ingredients and serve.