Sorry for not posting in a long time. I have a huge backlog that I hope to get to in the next week or so. For this one, I had leftover celery that needed to be used. Cut celery into thin slices at a deep angle, in order to get larger pieces.
Slice cucumbers into half moons.
Recipe inspired by Martha.
Ingredients
makes 5 servings
- 1/2 a head of celery, thinly sliced
- 1 lb of cucumbers, sliced into half moons
- 1 red pepper, thinly sliced
- 1/2 package of pasta
- 1 package of spinach
Dressing:
- 2 teaspoons poppy seeds
- 3 tablespoons rice vinegar
- 1 teaspoon sugar
- 3 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper to taste
Whisk together dressing ingredients. Toss dressing with sliced vegetables, pasta and spinach.
