I am extremely behind in my posts…again. I can’t even remember when we had this salad, probably a month ago. I’ll keep the commentary to a minimum for these next few, or this might be it for tonight.
Ingredients
makes 5 servings
- 1 cup uncooked quinoa, rinsed
- 1 can black beans
- 1 package cherry tomatoes, halved
- 1/2 cup feta
- 1 package arugula
Dressing:
- 1/4 cup lime juice
- 1/2 cup olive oil
- salt
- pepper
- 1 teaspoon agave nectar
Cook quinoa according to package. Whisk together dressing ingredients. Toss salad ingredients with dressing and serve.
