For this one, be sure to chop the apple right before serving the salad to keep it from oxidizing and turning brown. With the apples, cranberries and chutney it is a little on the sweet side, but the salt and curry powder add a touch of savoriness.
I prefer crisp tart apples like pink ladies, but any will work just fine so pick your favorite.
This recipe was based on allrecipes.com.
Ingredients
makes 6 servings
- 2 packages of spinach
- 2 apples, chopped
- 1/2 cup dried cranberries
- 1/2 cup roasted peanuts (unsalted)
Dressing:
- 1/2 cup olive oil
- 2 Tablespoons cider vinegar
- 1 Tablespoon of sugar
- 1 Tablespoon of Trader Joe’s Mango Ginger Chutney
- 3/4 teaspoon of curry powder
- 1/4 teaspoon salt
Core apples and cut into bite size pieces. Whisk together dressing ingredients. Toss salad ingredients with dressing.
