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Another Mexican Salad

I had some ingredients leftover from taco night, so I decided to make a mexican style salad.  These are so easy, but so tasty.  The dressing is literally just salsa (I recommend the brand Casa Sanchez), I added some lemon and olive oil last minute, but not sure it needed it.  Eat up avocados now while they’re good.


makes 5 servings

  • 3 hearts of romaine, chopped
  • 1/4 red onion, chopped
  • 1 cup grated cheddar cheese
  • 1 box cherry tomatoes, halved
  • 1/2 red pepper, chopped
  • 2 avocados, chopped
  • 1/2 cup blue corn tortilla chips, crushed


  • fresh salsa (Casa Sanchez)
  • juice from 1/2 lemon
  • 1-2 Tablespoons olive oil

Toss all salad ingredients with the salsa.  Squeeze on some fresh lemon and drizzle with olive oil, if desired.

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  • 4APK.RU
    August 28, 2017

    This Mexican Chopped Salad always brings rave reviews whether served as a side or spooned over grilled I have made this salad for six weeks straight. As soon as one batch gone I make another .

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